![]() ![]() ![]() The building dates to the 1800s, starting as a private, three-story residence, then serving as a mercantile store and, later, a hair salon and nightclub. ![]() The restaurant is just five years old, but what a story it tells. You’ll see pictures of past owners as well as local history.ġ1 N. While you wait: Check out photos in the Pirate Bar. They’re made according to an old family recipe. Storm damage closed King Neptune for four months.ĭon’t miss: The house-made crab cakes. Maritime bric-a-brac decorates pine paneling that could have come from a ship captain’s cabin.ĭid you know: In 1996, Hurricane Fran made landfall at Wrightsville Beach. The way-back machine is full throttle inside the Pirate Bar. Easy American breakfast, lunch and dinner are served in the comfy, contemporary dining room, where local clubs like to meet. No matter who’s at the helm, the gathering-place feel endures. Brothers Danny and Earl McPherson bought the place in 2012. Owners have come and gone at New Hanover County’s oldest restaurant, opened in 1949. While you wait: Sip a Coke and yak with the friendly staff. Two ground beef balls are dropped on a hot griddle, cooked a bit and then flattened with a spatula, providing a crisp exterior against the burger’s tender center. Grab breakfast or lunch Monday-Saturday.ĭon’t miss: The Pender Burger. And talk about throwback: Menu prices are mostly around $5 or less.ĭid you know: Pender’s is not open for dinner. Sandwiches, burgers and fries come from an open kitchen behind an old-fashioned diner counter lined with spinning chrome stools. The family-run story serves basic short-order fare in dining room dressed all Coca-Cola red. Some locals still call the spot by its old name, Pender’s Luncheonette. Pender’s has been in business since 1977, but a soda shop first opened at this address in the early 1900s. Deepening Wilmington’s reputation as host of one of America’s best historic districts, the Port City offers numerous restaurants fit for any occasion ![]()
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